Salted Caramel Espresso Martini
When you thought an espresso martini couldn’t get any better…
Preparation Time: 5 minutes
- 1 part coffee liquer
- 1 part vodka
- 1 part espresso
- 1 part Misty's Original Salted Caramel sauce
- Pour all ingredients into a cocktail shaker. Add plenty of ice.
- Shake like crazy for 15 seconds.
- Strain into a cocktail glass and garnish with 3 coffee beans.